Suchergebnisse - "Toldrá, Fidel"

PubPharm (365)

1

Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing

enthalten in: Meat science | 2023

von Heres, A. | Li, Q. | Toldrá, F. | +2

2

Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis

enthalten in: Ultrasonics sonochemistry | 2023

von Hao, Y. | Xing, L. | Wang, Z. | +3

3

Heterocyclic aromatic amines in meat : Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods

enthalten in: Meat science | 2023

von Oz, E. | Aoudeh, E. | Murkovic, M. | +6

4

Antioxidant peptides generated from chicken feet protein hydrolysates

enthalten in: Journal of the science of food and agriculture | 2023

von Ozturk-Kerimoglu, B. | Heres, A. | Mora, L. | +1

5

Pork organs as a potential source of flavour-related substances

enthalten in: Food research international (Ottawa, Ont.) | 2023

von López-Martínez, M. | Toldrá, F. | Mora, L.

6

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B)

enthalten in: EFSA journal. European Food Safety Authority | 2023

von EFSA Panel on Food Contact Materials, E. | Lambré, C. | Barat Baviera, J. | +23

7

Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production

enthalten in: Foods (Basel, Switzerland) | 2023

von Heres, A. | Li, Q. | Toldrá, F. | +2

8

Study on the effects and mechanisms of ultrasound on the peptide profile and taste of unsmoked bacon using peptidomics and bioinformatics

enthalten in: Food chemistry | 2023

von Zhang, J. | Toldrá, F. | Zhang, W. | +2

9

Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts

enthalten in: Antioxidants (Basel, Switzerland) | 2023

von Carrera-Alvarado, G. | Toldrá, F. | Mora, L.

10

Musculus senhousei as a promising source of bioactive peptides protecting against alcohol-induced liver injury

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2023

von Xiao, C. | Zhou, L. | Gao, J. | +5

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