Suchergebnisse - "Teye, G A"

PubPharm (7)

1

Cattle transporters' attitudes, indigenous knowledge, and current practices towards animal welfare, occupational well-being, and operational challenges : A survey of five regions in Ghana

enthalten in: Heliyon | 2024

von Mogre, J. | Adzitey, F. | Teye, G. | +1

2

Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages

enthalten in: Meat science | 2006

von Teye, G. | Wood, J. | Whittington, F. | +2

3

Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

enthalten in: Meat science | 2006

von Teye, G. | Sheard, P. | Whittington, F. | +3

4

A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue : relationship with intramuscular lipid formation

enthalten in: The British journal of nutrition | 2006

von Doran, O. | Moule, S. | Teye, G. | +3

5

Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

enthalten in: Meat science | 2006

von Teye, G. | Sheard, P. | Whittington, F. | +3

6

Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages

enthalten in: Meat science | 2006

von Teye, G. | Wood, J. | Whittington, F. | +2

7

A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formation

enthalten in: The British journal of nutrition | 2006

von Doran, O. | Moule, S. | Teye, G. | +3

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