Suchergebnisse - "Terroir"

PubPharm (204)

1

Yeast communities of a North American hybrid wine grape differ between organic and conventional vineyards

enthalten in: Journal of applied microbiology | 2024

von Bunbury-Blanchette, A. | Fan, L. | Kernaghan, G.

2

Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, Serbia

enthalten in: Food chemistry | 2024

von Pintać Šarac, D. | Torović, L. | Orčić, D. | +3

3

The characteristics of polysaccharide composition of red wines in China : Effects of grape varieties, origins and winemaking techniques

enthalten in: Food chemistry: X | 2024

von Zhai, H. | Ling, M. | Li, S. | +8

4

Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management

enthalten in: Microorganisms | 2024

von Blanco, P. | Rodríguez, I. | Fernández-Fernández, V. | +11

5

Spatiotemporal Dynamics of Assyrtiko Grape Microbiota

enthalten in: Microorganisms | 2024

von Tegopoulos, K. | Tsirka, T. | Stekas, C. | +4

6

The Role of Terroir on the Ripening Traits of V. vinifera cv 'Glera' in the Prosecco Area

enthalten in: Plants (Basel, Switzerland) | 2024

von Belfiore, N. | Amato, A. | Gardiman, M. | +5

7

Soil effect on proanthocyanidins composition of red and white wines obtained from Nero d'Avola and Grillo Vitis vinifera L. Cultivars

enthalten in: Food chemistry | 2024

von Bambina, P. | Gancel, A. | Corona, O. | +2

8

Dimethyl Sulfide (DMS) in Amarone Wines : Influence of Aging, Withering, Grape Variety, and Geographical Origin

enthalten in: Journal of agricultural and food chemistry | 2024

von Samaniego Solis, J. | Luzzini, G. | Slaghenaufi, D. | +1

9

Profile of lactic acid bacteria (MALDI-TOF-MS) and physico-chemical and microbiological characteristics of the raw milk and fresh artisanal cheese from Serra Geral, Minas Gerais, Brazil

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Caldeira, L. | Valente, G. | Barbosa, C. | +5

10

The characteristics of polysaccharide composition of red wines in China: Effects of grape varieties, origins and winemaking techniques

in: Food Chemistry: X | 2024

von Hongyue Zhai | Mengqi Ling | Siyu Li | +8

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