Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

enthalten in: Chemistry central journal | 2014

von Ng, S. | Lasekan, O. | Muhammad, K. | +2

Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

enthalten in: Chemistry central journal | 2014

von Ng, S. | Lasekan, O. | Muhammad, K. | +2

Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

enthalten in: Chemistry Central journal | 2014

von Ng, S. | Lasekan, O. | Muhammad, K. | +2