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/vufind/Search/Results?lookfor=%22Taylor%2C+John+R+N%22&type=Person&sort=year
/vufind/Search/Results?lookfor=%22Taylor%2C+John+R+N%22&type=Person&sort=year
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PubPharm (118)
1
Reduction in rancidity development in fortified whole‐grain maize meal by hot‐air drying of the grain
enthalten in:
Cereal Chemistry
| 2024
von
Taylor, J.
|
Kock, H.
|
Makule, E.
| +2
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2
Dough‐making performance of composite whole‐grain sorghum and whole‐grain wheat flours as assessed by a micro‐doughLAB assay
enthalten in:
Cereal Chemistry
| 2024
von
Dovi, K.
|
Solah, V.
|
Taylor, J.
| +1
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3
South African Consumers' Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits : A Cross-Sectional Online Survey
enthalten in:
Nutrients
| 2023
von
Taylor, J.
|
Rehm, C.
|
de Kock, H.
| +4
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4
Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?
enthalten in:
International journal of food sciences and nutrition
| 2023
von
Adetola, O.
|
Taylor, J.
|
Duodu, K.
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5
Extrusion cooking of food‐to‐food fortified wholegrain sorghum‐based porridges enhances Caco‐2 ferritin formation
enthalten in:
Cereal Chemistry
| 2023
von
Lubaale, J.
|
Taylor, J.
|
Emmambux, M.
| +1
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6
Small‐scale microwave cooking‐based procedure for evaluation of injera‐making quality of sorghum genotypes
enthalten in:
Cereal Chemistry
| 2023
von
Mezgebe, A.
|
Kock, H.
|
Taylor, J.
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7
Do kafirin bioplastic materials have unique functional characteristics?
enthalten in:
Cereal Chemistry
| 2023
von
Taylor, J.
|
Taylor, J.
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8
Bioplastic film making properties of quality protein maize (QPM) zein
enthalten in:
Cereal Chemistry
| 2023
von
Baloyi, J.
|
Taylor, J.
|
Taylor, J.
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9
Modification of zein dough functionality using kafirin as a coprotein
enthalten in:
Food chemistry
| 2022
von
Ncube, M.
|
Taylor, J.
|
Bean, S.
| +2
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10
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility
enthalten in:
International journal of food sciences and nutrition
| 2022
von
Adetola, O.
|
Kruger, J.
|
Ferruzzi, M.
| +2
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118
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Zeitschriftentitel
17
Food chemistry
17
Journal of agricultural and food chemistry
17
Journal of cereal science
10
Advances in food and nutrition research
8
Journal of food science and technology
6
Cereal Chemistry
6
International journal of food science & technology
6
Journal of the Institute of Brewing
6
Starch
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International journal of food sciences and nutr...
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Plant cell reports
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Applied biochemistry and biotechnology
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Journal of the science of food and agriculture
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1
Food and nutrition bulletin
1
Food science & technology
1
International journal of adhesion & adhesives
1
Journal of Food Science
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Thema
32
Journal Article
13
Plant Proteins
11
Research Support, Non-U.S. Gov't
11
kafirin protein, Sorghum bicolor
9
Zinc
8
Iron
5
Cassava
5
J41CSQ7QDS
4
Alkaliphiles
4
Baobab
4
Bioaccessibility
4
Cell wall polysaccharides
4
Cowpeas
4
E1UOL152H7
4
Fortification
4
Gamma-irradiation
4
Hard-to-cook defect
4
Moringa
4
Nitrogen solubility index
4
Pasting properties
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Erscheinungszeitraum
112
2000-
1
1900-1999
Erscheinungsjahr(e)
Von:
Bis:
Sprache
55
Englisch
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