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PubPharm (105)
71
Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea
enthalten in:
Chemistry & biodiversity
| 2011
von
Dabbou, S.
|
Dabbou, S.
|
Selvaggini, R.
| +4
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72
Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar
enthalten in:
Chemistry & biodiversity
| 2010
von
Dabbou, S.
|
Sifi, S.
|
Rjiba, I.
| +5
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73
Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process : long-term effects in the rat
enthalten in:
The Journal of nutritional biochemistry
| 2010
von
Jacomelli, M.
|
Pitozzi, V.
|
Zaid, M.
| +8
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74
Mechanisms of anti-atherosclerotic functions of soy-based diets
enthalten in:
The journal of nutritional biochemistry
| 2010
von
Jacomelli, M.
|
Pitozzi, V.
|
Zaid, M.
| +8
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75
Effect of Pedoclimatic Conditions on the Chemical Composition of the Sigoise Olive Cultivar
enthalten in:
Chemistry & biodiversity
| 2010
von
Dabbou, S.
|
Sifi, S.
|
Rjiba, I.
| +5
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76
Characterisation of virgin olive oils from European olive cultivars introduced in Tunisia
enthalten in:
European journal of lipid science and technology
| 2009
von
Dabbou, S.
|
Issaoui, M.
|
Servili, M.
| +4
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77
ChemInform Abstract: Biosynthesis and Biotransformations of Phenol-Conjugated Oleosidic Secoiridoids from Olea europaea L
enthalten in:
ChemInform
| 2009
von
Obied, H.
|
Prenzler, P.
|
Ryan, D.
| +4
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78
Cultivar and growing area effects on minor compounds of olive oil from autochthonous and European introduced cultivars in Tunisia
enthalten in:
Journal of the science of food and agriculture
| 2009
von
Dabbou, S.
|
Issaoui, M.
|
Esposto, S.
| +5
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79
Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L
enthalten in:
Natural product reports
| 2008
von
Obied, H.
|
Prenzler, P.
|
Ryan, D.
| +4
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80
Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil
enthalten in:
Journal of agricultural and food chemistry
| 2008
von
Servili, M.
|
Taticchi, A.
|
Esposto, S.
| +3
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Journal of agricultural and food chemistry
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Food chemistry
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Antioxidants (Basel, Switzerland)
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European journal of lipid science and technology
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International journal of cancer
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Thema
61
Journal Article
36
Phenols
32
Olive Oil
23
Plant Oils
18
Research Support, Non-U.S. Gov't
8
Antioxidants
7
Volatile Organic Compounds
6
Comparative Study
6
Iridoids
6
Phenolic compounds
6
volatile compounds
5
H4N855PNZ1
5
Olive oil
5
Polyphenols
5
Review
5
alpha-Tocopherol
4
059QF0KO0R
4
2O4553545L
4
Fatty Acids
4
Fatty acids
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Erscheinungszeitraum
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2020-
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2010-2019
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2000-2009
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