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PubPharm (105)
61
Olive phenolic compounds: metabolic and transcriptional profiling during fruit development
enthalten in:
BMC plant biology
| 2012
von
Alagna, F.
|
Mariotti, R.
|
Panara, F.
| +10
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62
Olive phenolic compounds: metabolic and transcriptional profiling during fruit development
enthalten in:
BMC plant biology
| 2012
von
Alagna, F.
|
Mariotti, R.
|
Panara, F.
| +10
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63
Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Bellincontro, A.
|
Taticchi, A.
|
Servili, M.
| +3
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64
Feasible Application of a Portable NIR-AOTF Tool for On-Field Prediction of Phenolic Compounds during the Ripening of Olives for Oil Production
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Bellincontro, A.
|
Taticchi, A.
|
Servili, M.
| +3
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65
Contribution of irrigation and cultivars to volatile profile and sensory attributes of selected virgin olive oils produced in Tunisia
enthalten in:
International journal of food science & technology
| 2011
von
Dabbou, S.
|
Brahmi, F.
|
Selvaggini, R.
| +5
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66
Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria
enthalten in:
Food microbiology
| 2011
von
Di Cagno, R.
|
Surico, R.
|
Minervini, G.
| +6
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67
Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential of olive oil extracts
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Fabiani, R.
|
Sepporta, M.
|
Mazza, T.
| +8
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68
Influence of Cultivar and Concentration of Selected Phenolic Constituents on the in Vitro Chemiopreventive Potential of Olive Oil Extracts
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Fabiani, R.
|
Sepporta, M.
|
Mazza, T.
| +8
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69
Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria
enthalten in:
Food microbiology
| 2011
von
Di Cagno, R.
|
Surico, R.
|
Minervini, G.
| +6
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70
Chemical composition of virgin olive oils from Koroneiki cultivar grown in Tunisia with regard to fruit ripening and irrigation regimes
enthalten in:
International journal of food science & technology
| 2011
von
Dabbou, S.
|
Dabbou, S.
|
Chehab, H.
| +4
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Journal of agricultural and food chemistry
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Thema
61
Journal Article
36
Phenols
32
Olive Oil
23
Plant Oils
18
Research Support, Non-U.S. Gov't
8
Antioxidants
7
Volatile Organic Compounds
6
Comparative Study
6
Iridoids
6
Phenolic compounds
6
volatile compounds
5
H4N855PNZ1
5
Olive oil
5
Polyphenols
5
Review
5
alpha-Tocopherol
4
059QF0KO0R
4
2O4553545L
4
Fatty Acids
4
Fatty acids
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Erscheinungszeitraum
19
2020-
54
2010-2019
28
2000-2009
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