Suchergebnisse - "Taticchi, Agnese"

PubPharm (105)

51

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

enthalten in: Antioxidants (Basel, Switzerland) | 2013

von Servili, M. | Sordini, B. | Esposto, S. | +5

52

Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry

enthalten in: Food chemistry | 2013

von Di Maio, I. | Esposto, S. | Taticchi, A. | +4

53

Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry

enthalten in: Food chemistry | 2013

von Di Maio, I. | Esposto, S. | Taticchi, A. | +4

54

Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process : impact on the structural modifications of pastes and oil quality

enthalten in: Journal of agricultural and food chemistry | 2013

von Esposto, S. | Veneziani, G. | Taticchi, A. | +7

55

Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality

enthalten in: Journal of agricultural and food chemistry | 2013

von Esposto, S. | Veneziani, G. | Taticchi, A. | +7

56

The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil

enthalten in: Food chemistry | 2013

von Taticchi, A. | Esposto, S. | Veneziani, G. | +3

57

The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil

enthalten in: Food chemistry | 2013

von Taticchi, A. | Esposto, S. | Veneziani, G. | +3

58

Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice : role of oxidative stress

enthalten in: Rejuvenation research | 2012

von Pitozzi, V. | Jacomelli, M. | Catelan, D. | +5

59

Long-Term Dietary Extra-Virgin Olive Oil Rich in Polyphenols Reverses Age-Related Dysfunctions in Motor Coordination and Contextual Memory in Mice: Role of Oxidative Stress

enthalten in: Rejuvenation research | 2012

von Pitozzi, V. | Jacomelli, M. | Catelan, D. | +5

60

Olive phenolic compounds : metabolic and transcriptional profiling during fruit development

enthalten in: BMC plant biology | 2012

von Alagna, F. | Mariotti, R. | Panara, F. | +10