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PubPharm (105)
41
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process : Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Veneziani, G.
|
Esposto, S.
|
Taticchi, A.
| +5
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42
Minimum Bactericidal Concentration of Phenols Extracted from Oil Vegetation Water on Spoilers, Starters and Food-Borne Bacteria
enthalten in:
Italian journal of food safety
| 2015
von
Fasolato, L.
|
Cardazzo, B.
|
Balzan, S.
| +4
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43
Content of fatty acids and phenolics in Coratina olive oil from Tunisia : influence of irrigation and ripening
enthalten in:
Chemistry & biodiversity
| 2015
von
Dabbou, S.
|
Dabbou, S.
|
Chehab, H.
| +3
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44
Content of Fatty Acids and Phenolics in Coratina Olive Oil from Tunisia: Influence of Irrigation and Ripening
enthalten in:
Chemistry & biodiversity
| 2015
von
Dabbou, S.
|
Dabbou, S.
|
Chehab, H.
| +3
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45
Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
enthalten in:
European journal of lipid science and technology
| 2015
von
Bodoira, R.
|
Torres, M.
|
Pierantozzi, P.
| +3
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46
New approaches to virgin olive oil quality, technology, and by‐products valorization
enthalten in:
European journal of lipid science and technology
| 2015
von
Servili, M.
|
Esposto, S.
|
Taticchi, A.
| +4
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47
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Veneziani, G.
|
Esposto, S.
|
Taticchi, A.
| +5
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48
Addition of Phenols Compounds to Meat Dough Intended for Salami Manufacture and its Antioxidant Effect
enthalten in:
Italian journal of food safety
| 2014
von
Novelli, E.
|
Fasolato, L.
|
Cardazzo, B.
| +3
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49
Optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four Italian olive cultivars
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Selvaggini, R.
|
Esposto, S.
|
Taticchi, A.
| +5
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50
Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Selvaggini, R.
|
Esposto, S.
|
Taticchi, A.
| +5
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Journal of agricultural and food chemistry
11
Food chemistry
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Antioxidants (Basel, Switzerland)
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Foods (Basel, Switzerland)
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Chemistry & biodiversity
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European journal of lipid science and technology
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International journal of cancer
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Journal of the science of food and agriculture
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Italian journal of food safety
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Molecules (Basel, Switzerland)
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The journal of the American Oil Chemists' Society
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European journal of nutrition
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International journal of food microbiology
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Thema
61
Journal Article
36
Phenols
32
Olive Oil
23
Plant Oils
18
Research Support, Non-U.S. Gov't
8
Antioxidants
7
Volatile Organic Compounds
6
Comparative Study
6
Iridoids
6
Phenolic compounds
6
volatile compounds
5
H4N855PNZ1
5
Olive oil
5
Polyphenols
5
Review
5
alpha-Tocopherol
4
059QF0KO0R
4
2O4553545L
4
Fatty Acids
4
Fatty acids
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Erscheinungszeitraum
19
2020-
54
2010-2019
28
2000-2009
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