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PubPharm (105)
31
Irrigation and Fruit Canopy Position Modify Oil Quality of Olive Trees (cv. Frantoio)
enthalten in:
Journal of the science of food and agriculture
| 2017
von
Caruso, G.
|
Gucci, R.
|
Sifola, M.
| +5
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32
Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)
enthalten in:
Journal of the science of food and agriculture
| 2017
von
Caruso, G.
|
Gucci, R.
|
Sifola, M.
| +5
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33
Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny
enthalten in:
The journal of the American Oil Chemists' Society
| 2016
von
Bodoira, R.
|
Torres, M.
|
Pierantozzi, P.
| +4
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34
Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny
enthalten in:
Journal of the American Oil Chemists' Society
| 2016
von
Bodoira, R.
|
Torres, M.
|
Pierantozzi, P.
| +4
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35
Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny
enthalten in:
The journal of the American Oil Chemists' Society
| 2016
von
Bodoira, R.
|
Torres, M.
|
Pierantozzi, P.
| +4
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36
Agricultural by-products with bioactive effects : A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water
enthalten in:
International journal of food microbiology
| 2016
von
Fasolato, L.
|
Carraro, L.
|
Facco, P.
| +9
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37
Using a Concentrate of Phenols Obtained from Olive Vegetation Water to Preserve Chilled Food : Two Case Studies
enthalten in:
Italian journal of food safety
| 2016
von
Fasolato, L.
|
Cardazzo, B.
|
Balzan, S.
| +4
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38
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality
enthalten in:
European journal of lipid science and technology
| 2016
von
Servili, M.
|
Romaniello, R.
|
Tamborrino, A.
| +4
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39
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water
enthalten in:
International journal of food microbiology
| 2016
von
Fasolato, L.
|
Carraro, L.
|
Facco, P.
| +9
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40
Effect of extracts of wastewater from olive milling in postharvest treatments of pomegranate fruit decay caused by Penicillium adametzioides
enthalten in:
Postharvest biology and technology
| 2016
von
Quaglia, M.
|
Moretti, C.
|
Cerri, M.
| +4
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Journal of agricultural and food chemistry
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Thema
61
Journal Article
36
Phenols
32
Olive Oil
23
Plant Oils
18
Research Support, Non-U.S. Gov't
8
Antioxidants
7
Volatile Organic Compounds
6
Comparative Study
6
Iridoids
6
Phenolic compounds
6
volatile compounds
5
H4N855PNZ1
5
Olive oil
5
Polyphenols
5
Review
5
alpha-Tocopherol
4
059QF0KO0R
4
2O4553545L
4
Fatty Acids
4
Fatty acids
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Erscheinungszeitraum
19
2020-
54
2010-2019
28
2000-2009
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