Suchergebnisse - "Taticchi, Agnese"

PubPharm (105)

21

In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis

enthalten in: Molecules (Basel, Switzerland) | 2019

von Taticchi, A. | Urbani, S. | Albi, E. | +8

22

Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale : Influence of olive maturity index and malaxation time

enthalten in: Food chemistry | 2019

von Taticchi, A. | Selvaggini, R. | Esposto, S. | +3

23

A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes

enthalten in: Food chemistry | 2019

von Sordini, B. | Veneziani, G. | Servili, M. | +4

24

Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology : Cultivar Impact on Oil Yield and Quality

enthalten in: Frontiers in nutrition | 2019

von Veneziani, G. | Esposto, S. | Taticchi, A. | +7

25

Patè Olive Cake : Possible Exploitation of a By-Product for Food Applications

enthalten in: Frontiers in nutrition | 2019

von Tufariello, M. | Durante, M. | Veneziani, G. | +4

26

Hazelnut as Ingredient in Dairy Sheep Diet : Effect on Sensory and Volatile Profile of Cheese

enthalten in: Frontiers in nutrition | 2019

von Caccamo, M. | Valenti, B. | Luciano, G. | +8

27

Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2018

von Fuccelli, R. | Rosignoli, P. | Servili, M. | +3

28

Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)

enthalten in: Journal of the science of food and agriculture | 2017

von Caruso, G. | Gucci, R. | Sifola, M. | +5

29

Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition

enthalten in: Food chemistry | 2017

von Esposto, S. | Taticchi, A. | Urbani, S. | +5

30

Nutrigenomics of extra-virgin olive oil : A review

enthalten in: BioFactors (Oxford, England) | 2017

von Piroddi, M. | Albini, A. | Fabiani, R. | +8