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/vufind/Search/Results?lookfor=%22Taticchi%2C+Agnese%22&type=Person&page=11
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PubPharm (105)
101
Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil
enthalten in:
Journal of chromatography
| 2004
von
Servili, M.
|
Selvaggini, R.
|
Esposto, S.
| +3
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102
Volatile compounds and phenolic composition of virgin olive oil : optimization of temperature and time of exposure of olive pastes to air contact during the mechanical extraction process
enthalten in:
Journal of agricultural and food chemistry
| 2003
von
Servili, M.
|
Selvaggini, R.
|
Taticchi, A.
| +2
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103
Air exposure time of olive pastes during the extraction process and phenolic and volatile composition of virgin olive oil
enthalten in:
The journal of the American Oil Chemists' Society
| 2003
von
Servili, M.
|
Selvaggini, R.
|
Taticchi, A.
| +2
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104
Influence of a new crushing technique on the composition of the volatile compounds and related sensory quality of virgin olive oil
enthalten in:
European journal of lipid science and technology
| 2002
von
Servili, M.
|
Piacquadio, P.
|
De Stefano, G.
| +2
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105
Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters
enthalten in:
Food chemistry
| 2000
von
Servili, M.
|
Selvaggini, R.
|
Taticchi, A.
| +2
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Journal of agricultural and food chemistry
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Food chemistry
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Antioxidants (Basel, Switzerland)
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Foods (Basel, Switzerland)
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Chemistry & biodiversity
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European journal of lipid science and technology
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International journal of cancer
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Italian journal of food safety
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Thema
61
Journal Article
36
Phenols
32
Olive Oil
23
Plant Oils
18
Research Support, Non-U.S. Gov't
8
Antioxidants
7
Volatile Organic Compounds
6
Comparative Study
6
Iridoids
6
Phenolic compounds
6
volatile compounds
5
H4N855PNZ1
5
Olive oil
5
Polyphenols
5
Review
5
alpha-Tocopherol
4
059QF0KO0R
4
2O4553545L
4
Fatty Acids
4
Fatty acids
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Erscheinungszeitraum
19
2020-
54
2010-2019
28
2000-2009
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79
Englisch
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