Suchergebnisse - "Taticchi, Agnese"

PubPharm (5)

1

Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions

enthalten in: Food chemistry | 2020

von Esposto, S. | Selvaggini, R. | Taticchi, A. | +3

2

A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes

enthalten in: Food chemistry | 2019

von Sordini, B. | Veneziani, G. | Servili, M. | +4

3

Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition

enthalten in: Food chemistry | 2017

von Esposto, S. | Taticchi, A. | Urbani, S. | +5

4

Content of fatty acids and phenolics in Coratina olive oil from Tunisia : influence of irrigation and ripening

enthalten in: Chemistry & biodiversity | 2015

von Dabbou, S. | Dabbou, S. | Chehab, H. | +3

5

Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea

enthalten in: Chemistry & biodiversity | 2011

von Dabbou, S. | Dabbou, S. | Selvaggini, R. | +4

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