Suchergebnisse - "Taticchi, Agnese"

PubPharm (7)

1

Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers

enthalten in: Food chemistry | 2021

von Esposto, S. | Taticchi, A. | Servili, M. | +5

2

High vacuum-assisted extraction affects virgin olive oil quality : Impact on phenolic and volatile compounds

enthalten in: Food chemistry | 2021

von Taticchi, A. | Esposto, S. | Veneziani, G. | +7

3

Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale : Influence of olive maturity index and malaxation time

enthalten in: Food chemistry | 2019

von Taticchi, A. | Selvaggini, R. | Esposto, S. | +3

4

A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes

enthalten in: Food chemistry | 2019

von Sordini, B. | Veneziani, G. | Servili, M. | +4

5

Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process : Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil

enthalten in: Journal of agricultural and food chemistry | 2015

von Veneziani, G. | Esposto, S. | Taticchi, A. | +5

6

Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process : impact on the structural modifications of pastes and oil quality

enthalten in: Journal of agricultural and food chemistry | 2013

von Esposto, S. | Veneziani, G. | Taticchi, A. | +7

7

Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar

enthalten in: Chemistry & biodiversity | 2010

von Dabbou, S. | Sifi, S. | Rjiba, I. | +5

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