Suchergebnisse - "Taticchi, Agnese"

PubPharm (18)

1

Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process : Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil

enthalten in: Journal of agricultural and food chemistry | 2015

von Veneziani, G. | Esposto, S. | Taticchi, A. | +5

2

Optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four Italian olive cultivars

enthalten in: Journal of agricultural and food chemistry | 2014

von Selvaggini, R. | Esposto, S. | Taticchi, A. | +5

3

Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry

enthalten in: Food chemistry | 2013

von Di Maio, I. | Esposto, S. | Taticchi, A. | +4

4

Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process : impact on the structural modifications of pastes and oil quality

enthalten in: Journal of agricultural and food chemistry | 2013

von Esposto, S. | Veneziani, G. | Taticchi, A. | +7

5

The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil

enthalten in: Food chemistry | 2013

von Taticchi, A. | Esposto, S. | Veneziani, G. | +3

6

Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice : role of oxidative stress

enthalten in: Rejuvenation research | 2012

von Pitozzi, V. | Jacomelli, M. | Catelan, D. | +5

7

Olive phenolic compounds : metabolic and transcriptional profiling during fruit development

enthalten in: BMC plant biology | 2012

von Alagna, F. | Mariotti, R. | Panara, F. | +10

8

Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential of olive oil extracts

enthalten in: Journal of agricultural and food chemistry | 2011

von Fabiani, R. | Sepporta, M. | Mazza, T. | +8

9

Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea

enthalten in: Chemistry & biodiversity | 2011

von Dabbou, S. | Dabbou, S. | Selvaggini, R. | +4

10

Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar

enthalten in: Chemistry & biodiversity | 2010

von Dabbou, S. | Sifi, S. | Rjiba, I. | +5