Suchergebnisse - "Taticchi, Agnese"

PubPharm (23)

1

Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2018

von Fuccelli, R. | Rosignoli, P. | Servili, M. | +3

2

Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)

enthalten in: Journal of the science of food and agriculture | 2017

von Caruso, G. | Gucci, R. | Sifola, M. | +5

3

Optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four Italian olive cultivars

enthalten in: Journal of agricultural and food chemistry | 2014

von Selvaggini, R. | Esposto, S. | Taticchi, A. | +5

4

Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry

enthalten in: Food chemistry | 2013

von Di Maio, I. | Esposto, S. | Taticchi, A. | +4

5

Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process : impact on the structural modifications of pastes and oil quality

enthalten in: Journal of agricultural and food chemistry | 2013

von Esposto, S. | Veneziani, G. | Taticchi, A. | +7

6

The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil

enthalten in: Food chemistry | 2013

von Taticchi, A. | Esposto, S. | Veneziani, G. | +3

7

Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice : role of oxidative stress

enthalten in: Rejuvenation research | 2012

von Pitozzi, V. | Jacomelli, M. | Catelan, D. | +5

8

Olive phenolic compounds : metabolic and transcriptional profiling during fruit development

enthalten in: BMC plant biology | 2012

von Alagna, F. | Mariotti, R. | Panara, F. | +10

9

Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production

enthalten in: Journal of agricultural and food chemistry | 2012

von Bellincontro, A. | Taticchi, A. | Servili, M. | +3

10

Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential of olive oil extracts

enthalten in: Journal of agricultural and food chemistry | 2011

von Fabiani, R. | Sepporta, M. | Mazza, T. | +8