Suchergebnisse - "Taticchi, Agnese"

PubPharm (6)

1

Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions

enthalten in: Food chemistry | 2020

von Esposto, S. | Selvaggini, R. | Taticchi, A. | +3

2

Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition

enthalten in: Food chemistry | 2017

von Esposto, S. | Taticchi, A. | Urbani, S. | +5

3

Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny

enthalten in: The journal of the American Oil Chemists' Society | 2016

von Bodoira, R. | Torres, M. | Pierantozzi, P. | +4

4

Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny

enthalten in: Journal of the American Oil Chemists' Society | 2016

von Bodoira, R. | Torres, M. | Pierantozzi, P. | +4

5

Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny

enthalten in: The journal of the American Oil Chemists' Society | 2016

von Bodoira, R. | Torres, M. | Pierantozzi, P. | +4

6

Agricultural by-products with bioactive effects : A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water

enthalten in: International journal of food microbiology | 2016

von Fasolato, L. | Carraro, L. | Facco, P. | +9

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