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topic_facet:"Olive Oil"
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PubPharm (32)
1
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers
enthalten in:
Food chemistry
| 2021
von
Esposto, S.
|
Taticchi, A.
|
Servili, M.
| +5
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2
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine
enthalten in:
Ultrasonics sonochemistry
| 2021
von
Tamborrino, A.
|
Taticchi, A.
|
Romaniello, R.
| +4
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3
High vacuum-assisted extraction affects virgin olive oil quality : Impact on phenolic and volatile compounds
enthalten in:
Food chemistry
| 2021
von
Taticchi, A.
|
Esposto, S.
|
Veneziani, G.
| +7
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4
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions
enthalten in:
Food chemistry
| 2020
von
Esposto, S.
|
Selvaggini, R.
|
Taticchi, A.
| +3
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5
In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis
enthalten in:
Molecules (Basel, Switzerland)
| 2019
von
Taticchi, A.
|
Urbani, S.
|
Albi, E.
| +8
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6
Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale : Influence of olive maturity index and malaxation time
enthalten in:
Food chemistry
| 2019
von
Taticchi, A.
|
Selvaggini, R.
|
Esposto, S.
| +3
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7
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes
enthalten in:
Food chemistry
| 2019
von
Sordini, B.
|
Veneziani, G.
|
Servili, M.
| +4
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8
Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)
enthalten in:
Journal of the science of food and agriculture
| 2017
von
Caruso, G.
|
Gucci, R.
|
Sifola, M.
| +5
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9
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition
enthalten in:
Food chemistry
| 2017
von
Esposto, S.
|
Taticchi, A.
|
Urbani, S.
| +5
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10
Nutrigenomics of extra-virgin olive oil : A review
enthalten in:
BioFactors (Oxford, England)
| 2017
von
Piroddi, M.
|
Albini, A.
|
Fabiani, R.
| +8
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Thema: Olive Oil
Medienart
32
Aufsätze
25
E-Artikel
25
E-Ressourcen
7
Gedruckte Aufsätze
Zeitschriftentitel
10
Journal of agricultural and food chemistry
8
Food chemistry
3
Chemistry & biodiversity
2
International journal of cancer
2
Journal of chromatography. A
1
BioFactors (Oxford, England)
1
European journal of nutrition
1
Journal of the science of food and agriculture
1
Molecules (Basel, Switzerland)
1
Rejuvenation research
1
The Journal of nutritional biochemistry
1
Ultrasonics sonochemistry
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Thema
32
Journal Article
Olive Oil
24
Phenols
21
Plant Oils
17
Research Support, Non-U.S. Gov't
8
Antioxidants
7
Volatile Organic Compounds
5
Comparative Study
5
H4N855PNZ1
5
alpha-Tocopherol
4
Fatty Acids
4
Polyphenols
3
Iridoids
3
Review
2
119978-18-6
2
2O4553545L
2
2UMI9U37CP
2
9007-34-5
2
Anticarcinogenic Agents
2
Biomarkers
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Erscheinungszeitraum
4
2020-
18
2010-2019
10
2000-2009
Erscheinungsjahr(e)
Von:
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Sprache
32
Englisch
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