Suchergebnisse - "Taticchi, Agnese"

PubPharm (4)

1

Content of fatty acids and phenolics in Coratina olive oil from Tunisia : influence of irrigation and ripening

enthalten in: Chemistry & biodiversity | 2015

von Dabbou, S. | Dabbou, S. | Chehab, H. | +3

2

Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea

enthalten in: Chemistry & biodiversity | 2011

von Dabbou, S. | Dabbou, S. | Selvaggini, R. | +4

3

Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar

enthalten in: Chemistry & biodiversity | 2010

von Dabbou, S. | Sifi, S. | Rjiba, I. | +5

4

Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino

enthalten in: Journal of agricultural and food chemistry | 2007

von Servili, M. | Esposto, S. | Lodolini, E. | +6

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