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PubPharm (20)
1
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing : Effects on salami quality traits and acceptance by the consumers
enthalten in:
Meat science
| 2024
von
Bolletta, V.
|
Menci, R.
|
Valenti, B.
| +5
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2
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto
enthalten in:
Antioxidants (Basel, Switzerland)
| 2024
von
Sordini, B.
|
Urbani, S.
|
Esposto, S.
| +5
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3
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Esposto, S.
|
Urbani, S.
|
Selvaggini, R.
| +7
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4
Frozen Ready-to-(h)eat Meals : Evolution of Their Quality during a Real-Time Short Shelf Life
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Dottori, I.
|
Urbani, S.
|
Sordini, B.
| +6
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5
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Veneziani, G.
|
García-González, D.
|
Esposto, S.
| +4
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6
Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters
enthalten in:
Antioxidants (Basel, Switzerland)
| 2022
von
Mercatante, D.
|
Ansorena, D.
|
Taticchi, A.
| +3
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7
Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements
enthalten in:
Molecules (Basel, Switzerland)
| 2022
von
Varfaj, I.
|
Carotti, A.
|
Mangiapelo, L.
| +5
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8
Effect of the Application of a Green Preservative Strategy on Minced Meat Products : Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Roila, R.
|
Sordini, B.
|
Esposto, S.
| +6
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9
The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds
enthalten in:
Food and bioprocess technology
| 2022
von
Nucciarelli, D.
|
Esposto, S.
|
Veneziani, G.
| +5
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10
The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate-induced chronic colitis
enthalten in:
Nutrition (Burbank, Los Angeles County, Calif.)
| 2022
von
Vetuschi, A.
|
Battista, N.
|
Pompili, S.
| +7
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Erscheinungsjahr: 2020-2029
Medienart
20
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20
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20
E-Ressourcen
Zeitschriftentitel
6
Foods (Basel, Switzerland)
5
Antioxidants (Basel, Switzerland)
3
Food chemistry
2
Molecules (Basel, Switzerland)
1
Food and bioprocess technology
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Meat science
1
Nutrition (Burbank, Los Angeles County, Calif.)
1
Ultrasonics sonochemistry
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Thema
19
Journal Article
5
volatile compounds
4
Olive Oil
3
Polyphenols
3
antioxidant activity
3
olive vegetation water
3
phenolic extract
3
sensory analysis
2
059QF0KO0R
2
Phenols
2
VOO quality
2
Volatile Organic Compounds
2
Volatile compounds
2
Water
2
antioxidant
2
bioactive compounds
2
lipid oxidation
2
phenolic compounds
1
(E)-2-decenal
1
(E, E)-2,4-decadienal
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Erscheinungszeitraum
2020-
2
2024
3
2023
5
2022
9
2021
1
2020
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