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publishDate:"[2010 TO 2019]"
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PubPharm (55)
1
In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis
enthalten in:
Molecules (Basel, Switzerland)
| 2019
von
Taticchi, A.
|
Urbani, S.
|
Albi, E.
| +8
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2
Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale : Influence of olive maturity index and malaxation time
enthalten in:
Food chemistry
| 2019
von
Taticchi, A.
|
Selvaggini, R.
|
Esposto, S.
| +3
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3
A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes
enthalten in:
Food chemistry
| 2019
von
Sordini, B.
|
Veneziani, G.
|
Servili, M.
| +4
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4
Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology : Cultivar Impact on Oil Yield and Quality
enthalten in:
Frontiers in nutrition
| 2019
von
Veneziani, G.
|
Esposto, S.
|
Taticchi, A.
| +7
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5
Patè Olive Cake : Possible Exploitation of a By-Product for Food Applications
enthalten in:
Frontiers in nutrition
| 2019
von
Tufariello, M.
|
Durante, M.
|
Veneziani, G.
| +4
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6
Hazelnut as Ingredient in Dairy Sheep Diet : Effect on Sensory and Volatile Profile of Cheese
enthalten in:
Frontiers in nutrition
| 2019
von
Caccamo, M.
|
Valenti, B.
|
Luciano, G.
| +8
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7
Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves
enthalten in:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
| 2018
von
Fuccelli, R.
|
Rosignoli, P.
|
Servili, M.
| +3
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8
Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)
enthalten in:
Journal of the science of food and agriculture
| 2017
von
Caruso, G.
|
Gucci, R.
|
Sifola, M.
| +5
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9
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition
enthalten in:
Food chemistry
| 2017
von
Esposto, S.
|
Taticchi, A.
|
Urbani, S.
| +5
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10
Nutrigenomics of extra-virgin olive oil : A review
enthalten in:
BioFactors (Oxford, England)
| 2017
von
Piroddi, M.
|
Albini, A.
|
Fabiani, R.
| +8
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Erscheinungsjahr: 2010-2019
Medienart
55
Aufsätze
30
E-Artikel
30
E-Ressourcen
25
Gedruckte Aufsätze
Zeitschriftentitel
10
Journal of agricultural and food chemistry
7
Food chemistry
5
Chemistry & biodiversity
3
BMC plant biology
3
European journal of lipid science and technology
3
Frontiers in nutrition
3
Italian journal of food safety
3
Journal of the science of food and agriculture
2
Food microbiology
2
International journal of food microbiology
2
International journal of food science & technology
2
Rejuvenation research
2
The journal of the American Oil Chemists' Society
1
Antioxidants (Basel, Switzerland)
1
BioFactors (Oxford, England)
1
Food and chemical toxicology : an international...
1
Journal of the American Oil Chemists' Society
1
Molecules (Basel, Switzerland)
1
Postharvest biology and technology
1
The Journal of nutritional biochemistry
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Thema
29
Journal Article
22
Phenols
18
Olive Oil
13
Plant Oils
11
Research Support, Non-U.S. Gov't
5
Antioxidants
5
Olive oil
5
Phenolic compounds
5
Volatile Organic Compounds
4
Fatty acids
4
Fruit ontogeny
4
H4N855PNZ1
4
Plant Extracts
4
Tocopherols
4
alpha-Tocopherol
3
Biogenesis patterns
3
Fatty Acids
3
Growing environment
3
Olive
3
Quality
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Erscheinungszeitraum
2010-2019
6
2019
1
2018
5
2017
8
2016
7
2015
3
2014
7
2013
7
2012
7
2011
4
2010
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Englisch
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