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journalStr:"Journal of agricultural and food chemistry"
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PubPharm (20)
1
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process : Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Veneziani, G.
|
Esposto, S.
|
Taticchi, A.
| +5
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2
Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil
enthalten in:
Journal of agricultural and food chemistry
| 2015
von
Veneziani, G.
|
Esposto, S.
|
Taticchi, A.
| +5
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3
Optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four Italian olive cultivars
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Selvaggini, R.
|
Esposto, S.
|
Taticchi, A.
| +5
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4
Optimization of the Temperature and Oxygen Concentration Conditions in the Malaxation during the Oil Mechanical Extraction Process of Four Italian Olive Cultivars
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Selvaggini, R.
|
Esposto, S.
|
Taticchi, A.
| +5
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5
Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process : impact on the structural modifications of pastes and oil quality
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Esposto, S.
|
Veneziani, G.
|
Taticchi, A.
| +7
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6
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Esposto, S.
|
Veneziani, G.
|
Taticchi, A.
| +7
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7
Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Bellincontro, A.
|
Taticchi, A.
|
Servili, M.
| +3
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8
Feasible Application of a Portable NIR-AOTF Tool for On-Field Prediction of Phenolic Compounds during the Ripening of Olives for Oil Production
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Bellincontro, A.
|
Taticchi, A.
|
Servili, M.
| +3
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9
Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential of olive oil extracts
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Fabiani, R.
|
Sepporta, M.
|
Mazza, T.
| +8
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10
Influence of Cultivar and Concentration of Selected Phenolic Constituents on the in Vitro Chemiopreventive Potential of Olive Oil Extracts
enthalten in:
Journal of agricultural and food chemistry
| 2011
von
Fabiani, R.
|
Sepporta, M.
|
Mazza, T.
| +8
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
20
Aufsätze
13
Gedruckte Aufsätze
7
E-Artikel
7
E-Ressourcen
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
12
Journal Article
11
Phenols
10
Olive Oil
9
Plant Oils
7
Research Support, Non-U.S. Gov't
3
Comparative Study
2
Evaluation Study
2
Iridoids
2
Oils, Volatile
2
Oxygen
2
S88TT14065
2
Volatile Organic Compounds
1
059QF0KO0R
1
10597-60-1
1
142M471B3J
1
2O4553545L
1
3,4-dihydroxyphenylethanol
1
Antioxidants
1
Carbon Dioxide
1
Catechol Oxidase
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
10
2010-2019
10
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
13
Englisch
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