Suchergebnisse - "Taticchi, Agnese"

PubPharm (6)

1

Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils

enthalten in: Foods (Basel, Switzerland) | 2023

von Esposto, S. | Urbani, S. | Selvaggini, R. | +7

2

Frozen Ready-to-(h)eat Meals : Evolution of Their Quality during a Real-Time Short Shelf Life

enthalten in: Foods (Basel, Switzerland) | 2023

von Dottori, I. | Urbani, S. | Sordini, B. | +6

3

Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils

enthalten in: Foods (Basel, Switzerland) | 2023

von Veneziani, G. | García-González, D. | Esposto, S. | +4

4

Effect of the Application of a Green Preservative Strategy on Minced Meat Products : Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life

enthalten in: Foods (Basel, Switzerland) | 2022

von Roila, R. | Sordini, B. | Esposto, S. | +6

5

Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking

enthalten in: Foods (Basel, Switzerland) | 2021

von Miraglia, D. | Castrica, M. | Esposto, S. | +7

6

Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars

enthalten in: Foods (Basel, Switzerland) | 2021

von Veneziani, G. | Nucciarelli, D. | Taticchi, A. | +5

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