Suchergebnisse - "Taticchi, Agnese"

PubPharm (2)

1

Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria

enthalten in: Food microbiology | 2011

von Di Cagno, R. | Surico, R. | Minervini, G. | +6

2

Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria

enthalten in: Food microbiology | 2011

von Di Cagno, R. | Surico, R. | Minervini, G. | +6

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