Suchergebnisse - "Taticchi, Agnese"

PubPharm (5)

1

Content of fatty acids and phenolics in Coratina olive oil from Tunisia : influence of irrigation and ripening

enthalten in: Chemistry & biodiversity | 2015

von Dabbou, S. | Dabbou, S. | Chehab, H. | +3

2

Content of Fatty Acids and Phenolics in Coratina Olive Oil from Tunisia: Influence of Irrigation and Ripening

enthalten in: Chemistry & biodiversity | 2015

von Dabbou, S. | Dabbou, S. | Chehab, H. | +3

3

Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea

enthalten in: Chemistry & biodiversity | 2011

von Dabbou, S. | Dabbou, S. | Selvaggini, R. | +4

4

Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar

enthalten in: Chemistry & biodiversity | 2010

von Dabbou, S. | Sifi, S. | Rjiba, I. | +5

5

Effect of Pedoclimatic Conditions on the Chemical Composition of the Sigoise Olive Cultivar

enthalten in: Chemistry & biodiversity | 2010

von Dabbou, S. | Sifi, S. | Rjiba, I. | +5

1
[1]