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PubPharm (48)
1
Irrigation and Fruit Canopy Position Modify Oil Quality of Olive Trees (cv. Frantoio)
enthalten in:
Journal of the science of food and agriculture
| 2017
von
Caruso, G.
|
Gucci, R.
|
Sifola, M.
| +5
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2
Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)
enthalten in:
Journal of the science of food and agriculture
| 2017
von
Caruso, G.
|
Gucci, R.
|
Sifola, M.
| +5
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3
Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny
enthalten in:
The journal of the American Oil Chemists' Society
| 2016
von
Bodoira, R.
|
Torres, M.
|
Pierantozzi, P.
| +4
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4
Using a Concentrate of Phenols Obtained from Olive Vegetation Water to Preserve Chilled Food : Two Case Studies
enthalten in:
Italian journal of food safety
| 2016
von
Fasolato, L.
|
Cardazzo, B.
|
Balzan, S.
| +4
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5
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality
enthalten in:
European journal of lipid science and technology
| 2016
von
Servili, M.
|
Romaniello, R.
|
Tamborrino, A.
| +4
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6
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water
enthalten in:
International journal of food microbiology
| 2016
von
Fasolato, L.
|
Carraro, L.
|
Facco, P.
| +9
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7
Effect of extracts of wastewater from olive milling in postharvest treatments of pomegranate fruit decay caused by Penicillium adametzioides
enthalten in:
Postharvest biology and technology
| 2016
von
Quaglia, M.
|
Moretti, C.
|
Cerri, M.
| +4
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8
Minimum Bactericidal Concentration of Phenols Extracted from Oil Vegetation Water on Spoilers, Starters and Food-Borne Bacteria
enthalten in:
Italian journal of food safety
| 2015
von
Fasolato, L.
|
Cardazzo, B.
|
Balzan, S.
| +4
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9
Content of Fatty Acids and Phenolics in Coratina Olive Oil from Tunisia: Influence of Irrigation and Ripening
enthalten in:
Chemistry & biodiversity
| 2015
von
Dabbou, S.
|
Dabbou, S.
|
Chehab, H.
| +3
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10
Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
enthalten in:
European journal of lipid science and technology
| 2015
von
Bodoira, R.
|
Torres, M.
|
Pierantozzi, P.
| +3
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Medienart: Gedruckte Aufsätze
Medienart
48
Aufsätze
Gedruckte Aufsätze
Zeitschriftentitel
13
Journal of agricultural and food chemistry
5
European journal of lipid science and technology
3
Food chemistry
3
International journal of cancer
3
Italian journal of food safety
3
Journal of the science of food and agriculture
2
Chemistry & biodiversity
2
International journal of food science & technology
2
Journal of chromatography
2
Journal of chromatography / A
2
Journal of chromatography. A
2
The journal of the American Oil Chemists' Society
1
ChemInform
1
Food microbiology
1
International journal of food microbiology
1
Postharvest biology and technology
1
Rejuvenation research
1
The journal of nutritional biochemistry
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Thema
12
Phenols
11
Journal Article
7
Olive Oil
7
Plant Oils
5
Research Support, Non-U.S. Gov't
3
Olive oil
3
Quality
2
Antioxidants
2
Comparative Study
2
Fatty acids
2
Fruit ontogeny
2
Iridoids
2
Irrigation
2
Olea - chemistry
2
Olive Oil - chemistry
2
Olive vegetation water
2
Review
1
059QF0KO0R
1
10597-60-1
1
119978-18-6
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Erscheinungszeitraum
25
2010-2019
23
2000-2009
Erscheinungsjahr(e)
Von:
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Sprache
22
Englisch
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