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PubPharm (105)
1
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing : Effects on salami quality traits and acceptance by the consumers
enthalten in:
Meat science
| 2024
von
Bolletta, V.
|
Menci, R.
|
Valenti, B.
| +5
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2
Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto
enthalten in:
Antioxidants (Basel, Switzerland)
| 2024
von
Sordini, B.
|
Urbani, S.
|
Esposto, S.
| +5
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3
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Esposto, S.
|
Urbani, S.
|
Selvaggini, R.
| +7
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4
Frozen Ready-to-(h)eat Meals : Evolution of Their Quality during a Real-Time Short Shelf Life
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Dottori, I.
|
Urbani, S.
|
Sordini, B.
| +6
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5
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Veneziani, G.
|
García-González, D.
|
Esposto, S.
| +4
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6
Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters
enthalten in:
Antioxidants (Basel, Switzerland)
| 2022
von
Mercatante, D.
|
Ansorena, D.
|
Taticchi, A.
| +3
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7
Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements
enthalten in:
Molecules (Basel, Switzerland)
| 2022
von
Varfaj, I.
|
Carotti, A.
|
Mangiapelo, L.
| +5
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8
Effect of the Application of a Green Preservative Strategy on Minced Meat Products : Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Roila, R.
|
Sordini, B.
|
Esposto, S.
| +6
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9
The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds
enthalten in:
Food and bioprocess technology
| 2022
von
Nucciarelli, D.
|
Esposto, S.
|
Veneziani, G.
| +5
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10
The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate-induced chronic colitis
enthalten in:
Nutrition (Burbank, Los Angeles County, Calif.)
| 2022
von
Vetuschi, A.
|
Battista, N.
|
Pompili, S.
| +7
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105
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Zeitschriftentitel
20
Journal of agricultural and food chemistry
11
Food chemistry
6
Antioxidants (Basel, Switzerland)
6
Foods (Basel, Switzerland)
5
Chemistry & biodiversity
5
European journal of lipid science and technology
4
International journal of cancer
4
Journal of the science of food and agriculture
3
BMC plant biology
3
Frontiers in nutrition
3
Italian journal of food safety
3
Molecules (Basel, Switzerland)
3
The journal of the American Oil Chemists' Society
2
European journal of nutrition
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Food microbiology
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International journal of food microbiology
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International journal of food science & technology
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Journal of chromatography
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Journal of chromatography / A
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Journal of chromatography. A
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Thema
61
Journal Article
36
Phenols
32
Olive Oil
23
Plant Oils
18
Research Support, Non-U.S. Gov't
8
Antioxidants
7
Volatile Organic Compounds
6
Comparative Study
6
Iridoids
6
Phenolic compounds
6
volatile compounds
5
H4N855PNZ1
5
Olive oil
5
Polyphenols
5
Review
5
alpha-Tocopherol
4
059QF0KO0R
4
2O4553545L
4
Fatty Acids
4
Fatty acids
Alle anzeigen ...
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Erscheinungszeitraum
19
2020-
54
2010-2019
28
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
79
Englisch
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