Suchergebnisse - "Tao Zhang"

PubPharm (16)

1

Minced Beef Meat Paste Characteristics: Gel Properties, Water Distribution, and Microstructures Regulated by Medium Molecular Mass of γ-Poly-Glutamic Acid

in: Foods | 2024

von Mengmeng Qiao | Tao Zhang | Ming Miao

2

Hydrophobic Mesoporous Silica-Coated Solid-Phase Microextraction Arrow System for the Determination of Six Biogenic Amines in Pork and Fish

in: Foods | 2023

von Mengfei Chen | Hangzhen Lan | Daodong Pan | +1

3

Quantitative Analysis of Decoquinate Residues in Hen Eggs through Derivatization-Gas Chromatography Tandem Mass Spectrometry

in: Foods | 2023

von Yali Zhu | Lan Chen | Yawen Guo | +5

4

Separation and Detection of Abamectin, Ivermectin, Albendazole and Three Metabolites in Eggs Using Reversed-Phase HPLC Coupled with a Photo Diode Array Detector

in: Foods | 2022

von Yawen Guo | Zhaoyuan He | Yali Zhu | +5

5

Characterization of a Novel Polysaccharide Lyase Family 5 Alginate Lyase with PolyM Substrate Specificity

in: Foods | 2022

von Licheng Zhou | Qing Meng | Ran Zhang | +4

6

Fabrication, Structure and Functional Characterizations of pH-Responsive Hydrogels Derived from Phytoglycogen

in: Foods | 2021

von Xiuting Hu | Yao Liu | Yimei Chen | +2

7

Simultaneous Determination of Albendazole and Its Three Metabolites in Pig and Poultry Muscle by Ultrahigh-Performance Liquid Chromatography-Fluorescence Detection

in: Foods | 2021

von Zhaoyuan He | Zhixiang Diao | Yawen Guo | +6

8

Improved Performance of D-Psicose 3-Epimerase by Immobilisation on Amino-Epoxide Support with Intense Multipoint Attachment

in: Foods | 2021

von Yifan Bu | Tao Zhang | Bo Jiang | +1

9

Purification and Characterization of Resistant Dextrin

in: Foods | 2021

von Yuanhang Zhen | Tao Zhang | Bo Jiang | +1

10

Characterization of Feruloyl Esterase from

in: Foods | 2021

von Xiaoli Duan | Yiwei Dai | Tao Zhang