Suchergebnisse - "Tangsuphoom, Nattapol"

PubPharm (25)

1

Exploring in vitro and in vivo anti-inflammatory activities of the Thai traditional remedy Kheaw-Hom and its bioactive compound, ethyl p-methoxycinnamate, and ethnopharmacological analysis

enthalten in: Journal of ethnopharmacology | 2024

von Sukkasem, K. | Itharat, A. | Thisayakorn, K. | +11

2

Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand

enthalten in: Foods (Basel, Switzerland) | 2023

von Judprasong, K. | Chheng, S. | Chimkerd, C. | +3

3

Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand : An Analysis of New Launched Pre-Packaged Food and Beverages Products

enthalten in: Nutrients | 2023

von Nguyen Ngoc, H. | Photi, J. | Tangsuphoom, N. | +1

4

Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.)

enthalten in: Foods (Basel, Switzerland) | 2023

von Julai, K. | Sridonpai, P. | Ngampeerapong, C. | +5

5

Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose : Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility

enthalten in: Polymers | 2023

von Saechio, S. | Akanitkul, P. | Thiyajai, P. | +4

6

Erratum : Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand - CORRIGENDUM

enthalten in: Journal of nutritional science | 2023

von Petchoo, J. | Kaewchutima, N. | Tangsuphoom, N.

ErratumFor: J Nutr Sci. 2022 May 12;11:e35. - PMID 35620764

7

Effect of Physical and Enzymatic Modifications on Composition, Properties and In Vitro Starch Digestibility of Sacred Lotus (Nelumbo nucifera) Seed Flour

enthalten in: Foods (Basel, Switzerland) | 2022

von Sopawong, P. | Warodomwichit, D. | Srichamnong, W. | +2

8

Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae

enthalten in: Foods (Basel, Switzerland) | 2022

von Supasil, R. | Suttisansanee, U. | Santivarangkna, C. | +4

9

Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand

enthalten in: Journal of nutritional science | 2022

von Petchoo, J. | Kaewchutima, N. | Tangsuphoom, N.

ErratumIn: J Nutr Sci. 2023 Jun 23;12:e64. - PMID 37396456

10

A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques

enthalten in: Molecules (Basel, Switzerland) | 2021

von Hinkaew, J. | Aursalung, A. | Sahasakul, Y. | +2