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topic_facet:"A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general"
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PubPharm (42)
1
Phytobacterium plantarum CCFM1275 capable of converting glycyrrhizic acid, rutin and daidzin
enthalten in:
Europäisches Patentamt
| 2023
von
CUI SHUMAO
|
TANG XIN
|
LIU FEI
| +3
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2
Bifidobacterium animalis CCFM1274 capable of converting ginsenoside and glycyrrhizic acid
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Europäisches Patentamt
| 2023
von
CUI SHUMAO
|
ZHANG QIUXIANG
|
LIU FEI
| +4
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3
Bifidobacterium animalis CCFM1274 capable of converting ginsenoside and glycyrrhizic acid
enthalten in:
Europäisches Patentamt
| 2023
von
CUI SHUMAO
|
ZHANG QIUXIANG
|
LIU FEI
| +4
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4
BIFIDOBACTERIUM LONGUM CCFM1206 FOR PRODUCING SULFORAPHANE AND CAPABLE OF RELIEVING INFLAMMATION
enthalten in:
Europäisches Patentamt
| 2023
von
MAO BINGYONG
|
WU JIAYING
|
CUI SHUMAO
| +4
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5
BIFIDOBACTERIUM LONGUM CCFM1206 FOR PRODUCING SULFORAPHANE AND CAPABLE OF RELIEVING INFLAMMATION
enthalten in:
Europäisches Patentamt
| 2023
von
MAO BINGYONG
|
WU JIAYING
|
CUI SHUMAO
| +4
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6
High-activity lactobacillus acidophilus with high organic selenium yield
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Europäisches Patentamt
| 2023
von
CUI SHUMAO
|
ZHONG YUQING
|
TANG XIN
| +4
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7
Hypertonic bifidobacterium bifidum and application thereof
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Europäisches Patentamt
| 2023
von
CUI SHUMAO
|
PAN ZIYI
|
TANG XIN
| +3
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8
High-activity lactobacillus acidophilus with high organic selenium yield
enthalten in:
Europäisches Patentamt
| 2023
von
CUI SHUMAO
|
ZHONG YUQING
|
TANG XIN
| +4
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9
Hypertonic bifidobacterium bifidum and application thereof
enthalten in:
Europäisches Patentamt
| 2023
von
CUI SHUMAO
|
PAN ZIYI
|
TANG XIN
| +3
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10
STRAIN OF HIGH ORGANIC ZINC ENRICHMENT BIFIDOBACTERIUM ANIMALIS FOR PROMOTING GROWTH AND REPRODUCTIVE DEVELOPMENT
enthalten in:
Europäisches Patentamt
| 2023
von
MAO BINGYONG
|
CUI SHUMAO
|
HAN XINRAN
| +4
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Thema: A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general
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A23L: Foods, foodstuffs, or non-alcoholic bever...
42
A61K: Preparations for medical, dental, or toil...
42
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C12N: Microorganisms or enzymes; compositions t...
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C12R: Indexing scheme associated with subclasse...
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35
A61P: Specific therapeutic activity of chemical...
15
A61Q: Specific use of cosmetics or similar toil...
12
C12P: Fermentation or enzyme-using processes to...
7
A23C: Dairy products, e.g. milk, butter, cheese...
5
A23G: Cocoa; cocoa products, e.g. chocolate; su...
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A23K: Feeding-stuffs specially adapted for anim...
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A61L: Methods or apparatus for sterilising mate...
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