Suchergebnisse - "Tang, Shuxin"

PubPharm (5)

1

Acetylation of the polysaccharide from Houttuynia cordata rhizome and their α-glucosidase inhibition mechanism

enthalten in: Journal of food science | 2024

von He, M. | Tang, S. | Xu, T. | +4

2

Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans

enthalten in: Food & function | 2023

von Tang, S. | Cheng, Y. | Xu, T. | +3

3

Modulation of Gut Microbiota by Lactobacillus casei Fermented Raspberry Juice In Vitro and In Vivo

enthalten in: Foods (Basel, Switzerland) | 2021

von Wu, T. | Chu, X. | Cheng, Y. | +4

4

Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota

enthalten in: Food & function | 2020

von Cheng, Y. | Tang, S. | Huang, Y. | +5

5

Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice

enthalten in: Food & function | 2020

von Cheng, Y. | Wu, T. | Tang, S. | +5

1
[1]