Suchergebnisse - "Tan, Vicki"

PubPharm (12)

1

Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Thong, A. | Tan, V. | Chan, G. | +2

2

Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters

enthalten in: Food & function | 2022

von Janani, R. | Tan, V. | Goh, A. | +5

3

The COVOSMIA-19 trial : Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19

enthalten in: Food quality and preference | 2022

von Sheen, F. | Tan, V. | Lim, A. | +7

4

Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial) : Protocol for a Prospective Case-Control Study

enthalten in: JMIR research protocols | 2020

von Sheen, F. | Tan, V. | Haldar, S. | +6

5

Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females

enthalten in: Foods (Basel, Switzerland) | 2020

von Lim, A. | Teo, P. | Tan, V. | +1

6

Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt

enthalten in: Journal of food science | 2020

von Tan, V. | Wee, M. | Tomic, O. | +1

7

Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Prospective Case-Control Study

in: JMIR Research Protocols | 2020

von Sheen, F. | Tan, V. | Haldar, S. | +6

8

Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt

enthalten in: Journal of Food Science | 2020

von Tan, V. | Wee, M. | Tomic, O. | +1

9

Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA)

enthalten in: Food research international (Ottawa, Ont.) | 2019

von Tan, V. | Wee, M. | Tomic, O. | +1

10

A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners

enthalten in: Nutrients | 2018

von Wee, M. | Tan, V. | Forde, C.