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/vufind/Search/Results?lookfor=%22Tamborrino%2C+Antonia%22&type=Person&sort=year
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PubPharm (30)
1
Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Romaniello, R.
|
Barrasso, A.
|
Perone, C.
| +3
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2
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation : Effects of the Crushing Process on the Rheology of Olive Pastes
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Perone, C.
|
Catalano, F.
|
Leone, A.
| +2
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3
Innovative technologies to enhance oil recovery
enthalten in:
Advances in food and nutrition research
| 2023
von
Gaber, M.
|
Logan, A.
|
Tamborrino, A.
| +3
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4
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Tamborrino, A.
|
Perone, C.
|
Veneziani, G.
| +4
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5
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Leone, A.
|
Tamborrino, A.
|
Esposto, S.
| +2
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6
Valorization of Olive By-Products : Innovative Strategies for Their Production, Treatment and Characterization
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Calvano, C.
|
Tamborrino, A.
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7
Composting of Olive Mill Pomace, Agro-Industrial Sewage Sludge and Other Residues : Process Monitoring and Agronomic Use of the Resulting Composts
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Leone, A.
|
Romaniello, R.
|
Tamborrino, A.
| +4
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8
A Real Case Study of a Full-Scale Anaerobic Digestion Plant Powered by Olive By-Products
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Tamborrino, A.
|
Catalano, F.
|
Leone, A.
| +1
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9
Development of a Pressure Control System According to Paste Rheology for Ultrasound Processing in Industrial Olive Oil Extraction
enthalten in:
Food and bioprocess technology
| 2021
von
Tamborrino, A.
|
Romaniello, R.
|
Perone, C.
| +2
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10
Development of a Pressure Control System According to Paste Rheology for Ultrasound Processing in Industrial Olive Oil Extraction
enthalten in:
Food and bioprocess technology
| 2021
von
Tamborrino, A.
|
Romaniello, R.
|
Perone, C.
| +2
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Foods (Basel, Switzerland)
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Thema
13
Journal Article
4
Olive Oil
4
Viscosity
3
Olive oil
3
olive oil
2
Decanter
2
Differential speed
2
Evaluation Study
2
Extraction efficiency
2
Oil quality
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Olive oil quality
2
Pneumatic device
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Pressure
2
Process control
2
Rheology
2
Ultrasound
2
Volatile Organic Compounds
2
extraction yield
2
olive paste
2
rheology
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Erscheinungszeitraum
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2020-
15
2010-2019
2
2000-2009
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