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PubPharm (57)
1
Dynamics of nutrients, sensory quality and microbial communities and their interactions during co-fermentation of pineapple by-products and whey protein
enthalten in:
Food chemistry: X
| 2024
von
Luo, J.
|
Xiao, S.
|
Suo, H.
| +3
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2
Sensitive Luminescence Thermometry through Excitation Intensity Ratio in Eu-Doped BaTiO3
enthalten in:
ACS applied materials & interfaces
| 2024
von
Xing, Z.
|
Suo, H.
|
Chun, F.
| +2
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3
A novel blue emitting phosphor Ca1-ySryScBO4:Bi3+ with zero-thermal quenching for multi-scenario application
enthalten in:
Dalton transactions (Cambridge, England : 2003)
| 2024
von
Yan, Z.
|
Li, P.
|
Gong, J.
| +7
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4
Ultrasensitive Colorimetric Luminescence Thermometry by Progressive Phase Transition
enthalten in:
Advanced science (Weinheim, Baden-Wurttemberg, Germany)
| 2024
von
Suo, H.
|
Guo, D.
|
Zhao, P.
| +8
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5
Waste to Wealth : Dynamics and metabolic profiles of the conversion of jackfruit flake into value-added products by different fermentation methods
enthalten in:
Food chemistry: X
| 2024
von
Suo, H.
|
Xiao, S.
|
Wang, B.
| +2
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6
Emerging Halide Perovskite Ferroelectrics
enthalten in:
Advanced materials (Deerfield Beach, Fla.)
| 2023
von
Zheng, W.
|
Wang, X.
|
Zhang, X.
| +8
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7
Red Wine High-Molecular-Weight Polyphenolic Complex Ameliorates High-Fat Diet-Induced Metabolic Dysregulation and Perturbation in Gut Microbiota in Mice
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Suo, H.
|
Shishir, M.
|
Wang, Q.
| +3
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8
Tb3+-based multi-mode optical ratiometric thermometry
enthalten in:
Physical chemistry chemical physics : PCCP
| 2023
von
Zhang, Z.
|
Li, F.
|
Yang, Y.
| +5
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9
Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken patties
enthalten in:
Food chemistry
| 2023
von
Nawaz, A.
|
Shi, B.
|
Irshad, S.
| +6
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10
Seed mucilage-based advanced carrier systems for food and nutraceuticals : fabrication, formulation efficiency, recent advancement, challenges, and perspectives
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Shishir, M.
|
Suo, H.
|
Taip, F.
| +5
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Dyes and pigments
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Thema
43
Journal Article
6
Research Support, Non-U.S. Gov't
3
Luminescent Agents
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upconversion
2
0R0008Q3JB
2
444W947O8O
2
Anthocyanins
2
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2
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2
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2
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2
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2
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2
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2
Mechanical property
2
Microstructure
2
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2
Plastic die steel
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Erscheinungszeitraum
34
2020-
23
2010-2019
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Sprache
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1
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