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PubPharm (9)
1
Analysis of the Effect of Mixed Fermentation on the Quality of Distilled Jujube Liquor by Gas Chromatography-Ion Mobility Spectrometry and Flavor Sensory Description
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Zhang, B.
|
Sun, Z.
|
Lin, L.
| +2
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2
Effects of modernized fermentation on the microbial community succession and ethyl lactate metabolism in Chinese baijiu fermentation
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Wang, X.
|
Wang, B.
|
Sun, Z.
| +3
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3
Higher alcohols metabolism by Saccharomyces cerevisiae : a mini review
enthalten in:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology
| 2021
von
Sun, Z.
|
Liu, L.
|
Wang, Y.
| +2
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4
Transformation of Microbial Negative Correlations into Positive Correlations by Saccharomyces cerevisiae Inoculation during Pomegranate Wine Fermentation
enthalten in:
Applied and environmental microbiology
| 2020
von
Wang, X.
|
Ren, X.
|
Shao, Q.
| +5
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5
The effect of pitching rate on the production of higher alcohols by top-fermenting yeast in wheat beer fermentation
enthalten in:
Annals of microbiology
| 2019
von
Wang, M.
|
Sun, Z.
|
Wang, Y.
| +5
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6
Construction of industrial brewing yeast for fermentation under high temperature and high gravity condition
enthalten in:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology
| 2019
von
Sun, Z.
|
Zhou, B.
|
Wang, M.
| +4
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7
Review in Metabolic Modulation of Higher Alcohols in Top-Fermenting Yeast
enthalten in:
Advances in applied biotechnology
| 2018
von
Sun, Z.
|
Xiao, D.
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8
Optimization of ultrasonic extraction of polysaccharides from Hovenia dulcis peduncles and their antioxidant potential
enthalten in:
International journal of biological macromolecules
| 2015
von
Liu, Y.
|
Qiang, M.
|
Sun, Z.
| +1
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9
Optimization of ultrasonic extraction of polysaccharides from Hovenia dulcis peduncles and their antioxidant potential
enthalten in:
International journal of biological macromolecules
| 2015
von
Liu, Y.
|
Qiang, M.
|
Sun, Z.
| +1
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1
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Saccharomyces cerevisiae
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higher alcohols
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1,1-diphenyl-2-picrylhydrazyl
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33X04XA5AT
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98632-68-9
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EC 2.6.1.-
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EC 2.6.1.42
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