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PubPharm (567)
21
The Regulatory Effect of Huangshui Polysaccharides on Intestinal Microbiota and Metabolites during In Vitro Fermentation
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Li, M.
|
Su, J.
|
Wu, J.
| +7
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22
Decoding Molecular Mechanism Underlying Human Olfactory Receptor OR8D1 Activation by Sotolone Enantiomers
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Wang, J.
|
Wang, D.
|
Huang, M.
| +6
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23
A colorimetric probe for the detection of hydrazine and its application
enthalten in:
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry
| 2024
von
Feng, J.
|
Duan, N.
|
Yang, S.
| +2
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24
Current situation, trend, and prospects of research on functional components from by-products of baijiu production : A review
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Jiang, Y.
|
Sun, J.
|
Chandrapala, J.
| +4
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25
Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method
enthalten in:
Food chemistry
| 2024
von
Duan, J.
|
Cheng, W.
|
Lv, S.
| +6
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26
Based on metabolomics, chemometrics, and modern separation omics : Identifying key in-pathway and out-pathway points for pesticide residues during solid-state fermentation of baijiu
enthalten in:
Food chemistry
| 2024
von
Chen, H.
|
Hong, J.
|
Huang, H.
| +5
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27
Unraveling volatilomics profiles of milk products from diverse regions in China
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Huang, Y.
|
Cao, H.
|
Pan, M.
| +3
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28
Replacing manual operation with bio-automation : A high-throughput evolution strategy to construct an integrated whole-cell biosensor for the simultaneous detection of methylmercury and mercury ions without manual sample digestion
enthalten in:
Journal of hazardous materials
| 2024
von
Guo, M.
|
Chen, X.
|
Chen, S.
| +4
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29
The Effects of Yeast Protein on Gut Microbiota in Mice When Compared with Soybean Protein and Whey Protein Isolates
enthalten in:
Nutrients
| 2024
von
Zhou, X.
|
Liang, L.
|
Sun, B.
| +3
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30
Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Liang, L.
|
Hao, Z.
|
Zhang, J.
| +4
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