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/vufind/Search/Results?lookfor=%22Stressler%2C+Timo%22&type=Person&sort=year
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PubPharm (116)
1
Purification and characterization of a fungal aspartic peptidase from Trichoderma reesei and its application for food and animal feed protein hydrolyses
enthalten in:
Journal of the science of food and agriculture
| 2022
von
Ahmed, U.
|
Pfannstiel, J.
|
Stressler, T.
| +1
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2
Enzymatic production and analysis of antioxidative protein hydrolysates
enthalten in:
European food research & technology
| 2022
von
Ewert, J.
|
Eisele, T.
|
Stressler, T.
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3
Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of Lactococcus lactis Strains, and the Formation of Bitter Peptides
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Forler, B.
|
Horstmann, G.
|
Schäfer, J.
| +6
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4
An indirect ELISA system for the detection of heat-stable Pseudomonas endopeptidases (AprX) in milk
enthalten in:
Journal of dairy science
| 2021
von
Volk, V.
|
Graw, N.
|
Stressler, T.
| +1
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5
Lactic acid bacteria-derived α-glucans : From enzymatic synthesis to miscellaneous applications
enthalten in:
Biotechnology advances
| 2021
von
Chen, Z.
|
Ni, D.
|
Zhang, W.
| +2
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6
Computer-aided search for a cold-active cellobiose 2-epimerase
enthalten in:
Journal of dairy science
| 2020
von
Chen, Q.
|
Xiao, Y.
|
Zhang, W.
| +4
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7
A novel protein glutaminase from Bacteroides helcogenes-characterization and comparison
enthalten in:
Applied microbiology and biotechnology
| 2020
von
Horstmann, G.
|
Ewert, J.
|
Stressler, T.
| +1
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8
A novel protein glutaminase from Bacteroides helcogenes : characterization and comparison
enthalten in:
Applied microbiology and biotechnology
| 2020
von
Horstmann, G.
|
Ewert, J.
|
Stressler, T.
| +1
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9
A novel protein glutaminase from Bacteroides helcogenes—characterization and comparison
enthalten in:
Applied microbiology and biotechnology
| 2019
von
Horstmann, G.
|
Ewert, J.
|
Stressler, T.
| +1
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10
A novel protein glutaminase from Bacteroides helcogenes—characterization and comparison
enthalten in:
Applied microbiology and biotechnology
| 2019
von
Horstmann, G.
|
Ewert, J.
|
Stressler, T.
| +1
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Applied microbiology and biotechnology
11
European food research & technology
10
Journal of agricultural and food chemistry
10
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5
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Journal of molecular catalysis / B
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1
AMB Express
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Thema
38
Journal Article
12
Arylsulfatase
12
Bacterial Proteins
10
Lactose
10
Research Support, Non-U.S. Gov't
7
EC 3.4.-
7
J2B2A4N98G
7
Recombinant Proteins
7
Trehalose
7
Trehalose synthase
6
Casein hydrolysis
6
Lactulose
5
Endopeptidases
5
Enzyme activity
5
Fusion protein
5
Gluten
5
PepN
5
PepX
5
cellobiose 2-epimerase
5
epilactose
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2020-
108
2010-2019
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