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PubPharm (11)
1
Lupin as Ingredient in Durum Wheat Breadmaking : Physicochemical Properties of Flour Blends and Bread Quality
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Spina, A.
|
Summo, C.
|
Timpanaro, N.
| +7
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2
Artichoke Industrial Waste in Durum Wheat Bread : Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Canale, M.
|
Sanfilippo, R.
|
Strano, M.
| +7
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3
Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage
enthalten in:
Plants (Basel, Switzerland)
| 2023
von
Sanfilippo, R.
|
Canale, M.
|
Dugo, G.
| +6
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4
Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour
enthalten in:
Plants (Basel, Switzerland)
| 2023
von
Ficco, D.
|
Canale, M.
|
Giannone, V.
| +4
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5
Waste from Artichoke Processing Industry : Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product
enthalten in:
Plants (Basel, Switzerland)
| 2022
von
Canale, M.
|
Spina, A.
|
Summo, C.
| +6
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6
Pomological diversity of the Italian blood orange germplasm
enthalten in:
Scientia horticulturae
| 2016
von
Caruso, M.
|
Ferlito, F.
|
Licciardello, C.
| +12
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7
Pomological diversity of the Italian blood orange germplasm
enthalten in:
Scientia horticulturae
| 2016
von
Caruso, M.
|
Ferlito, F.
|
Licciardello, C.
| +12
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8
Assessment of quality-assured Tarocco orange fruit sorting rules by combined physicochemical and sensory testing
enthalten in:
Journal of the science of food and agriculture
| 2013
von
Pallottino, F.
|
Menesatti, P.
|
Lanza, M.
| +3
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9
Assessment of quality‐assured Tarocco orange fruit sorting rules by combined physicochemical and sensory testing
enthalten in:
Journal of the science of food and agriculture
| 2013
von
Pallottino, F.
|
Menesatti, P.
|
Lanza, M.
| +3
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10
Electronic nose application for determination of Penicillium digitatum in Valencia oranges
enthalten in:
Journal of the science of food and agriculture
| 2012
von
Pallottino, F.
|
Costa, C.
|
Antonucci, F.
| +4
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11
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Zeitschriftentitel
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Journal of the science of food and agriculture
3
Plants (Basel, Switzerland)
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Scientia horticulturae
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Journal Article
3
durum wheat
3
functional bread
3
sustainability
3
upcycling
2
Research Support, Non-U.S. Gov't
2
durum wheat bread
2
polyphenols
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staling process
1
Cynara scolymus
1
Evaluation Study
1
Farinograph
1
Lupinus albus and L. angustifolius flours
1
Mixograph
1
Pigments, Biological
1
Validation Study
1
Volatile Organic Compounds
1
absorption capacity
1
antioxidant activity
1
artichoke
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2010-2019
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Englisch
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