Suchergebnisse - "Stasiak, Dariusz M"

PubPharm (9)

1

Influence of sonication pretreatment on antiradical and anti-ACE activity of protein hydrolysates from fermented pork loins

enthalten in: Meat science | 2024

von Kęska, P. | Stadnik, J. | Stasiak, D.

2

Long-matured cured meats from Poland and Europe compared - An overview

enthalten in: Meat science | 2023

von Waraczewski, R. | Bartoń, M. | Stasiak, D. | +1

3

Combined Effect of Acid Whey Addition and Ultrasonic Treatment on the Chemical and Microbiological Stability of Lamb Stuffing

enthalten in: Foods (Basel, Switzerland) | 2023

von Latoch, A. | Stasiak, D. | Junkuszew, A.

4

Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland

enthalten in: Foods (Basel, Switzerland) | 2022

von Czarniecka-Skubina, E. | Stasiak, D. | Latoch, A. | +2

5

Strategies to improve the nutritional value of meat products : incorporation of bioactive compounds, reduction or elimination of harmful components and alternative technologies

enthalten in: International Journal of Food Science & Technology | 2021

von Karwowska, M. | Stadnik, J. | Stasiak, D. | +2

6

Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk

enthalten in: Antioxidants (Basel, Switzerland) | 2020

von Karwowska, M. | Kononiuk, A. | Stasiak, D. | +1

7

Influence of Sonication and Taraxacum Officinale Addition on the Antioxidant and Anti-ACE Activity of Protein Extracts from Sous Vide Beef Marinated with Sour Milk and after In Vitro Digestion

enthalten in: Molecules (Basel, Switzerland) | 2020

von Kęska, P. | Wójciak, K. | Stasiak, D.

8

The influence of sonication on the oxidative stability and nutritional value of organic dry-fermented beef

enthalten in: Meat science | 2019

von Wójciak, K. | Stasiak, D. | Ferysiuk, K. | +1

9

Effect of acid whey on physicochemical characteristics of dry‐cured organic pork loins without nitrite

enthalten in: International journal of food science & technology | 2016

von Stadnik, J. | Stasiak, D.

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