Suchergebnisse - "Stasiak, Dariusz M"

PubPharm (3)

1

Influence of sonication pretreatment on antiradical and anti-ACE activity of protein hydrolysates from fermented pork loins

enthalten in: Meat science | 2024

von Kęska, P. | Stadnik, J. | Stasiak, D.

2

Long-matured cured meats from Poland and Europe compared - An overview

enthalten in: Meat science | 2023

von Waraczewski, R. | Bartoń, M. | Stasiak, D. | +1

3

The influence of sonication on the oxidative stability and nutritional value of organic dry-fermented beef

enthalten in: Meat science | 2019

von Wójciak, K. | Stasiak, D. | Ferysiuk, K. | +1

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