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PubPharm (134)
81
Nutri-Score : the results 3 years after its official adoption In France
enthalten in:
La Revue du praticien
| 2021
von
Hercberg, S.
|
Galan, P.
|
Kesse-Guyot, E.
| +5
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82
During and after cancer : identification of high-risk nutritional situations
enthalten in:
La Revue du praticien
| 2021
von
Latino-Martel, P.
|
Srour, B.
|
Ginhac, J.
| +2
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83
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults
enthalten in:
Nutrients
| 2021
von
Calixto Andrade, G.
|
Julia, C.
|
Deschamps, V.
| +9
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84
Ultra-processed foods and human health : What do we already know and what will further research tell us?
enthalten in:
EClinicalMedicine
| 2021
von
Srour, B.
|
Touvier, M.
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85
Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans : Associations with Duration and Age at Diet Initiation
enthalten in:
The Journal of nutrition
| 2021
von
Gehring, J.
|
Touvier, M.
|
Baudry, J.
| +7
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86
Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort
enthalten in:
Inflammatory bowel diseases
| 2021
von
Vasseur, P.
|
Dugelay, E.
|
Benamouzig, R.
| +8
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87
Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort
enthalten in:
European journal of nutrition
| 2020
von
Lécuyer, L.
|
Dalle, C.
|
Micheau, P.
| +19
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88
Total and added sugar intakes, sugar types, and cancer risk : results from the prospective NutriNet-Santé cohort
enthalten in:
The American journal of clinical nutrition
| 2020
von
Debras, C.
|
Chazelas, E.
|
Srour, B.
| +10
CommentIn: Am J Clin Nutr. 2020 Nov 11;112(5):1155-1156. - PMID 32936876
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89
Prospective association between organic food consumption and the risk of type 2 diabetes : findings from the NutriNet-Santé cohort study
enthalten in:
The international journal of behavioral nutrition and physical activity
| 2020
von
Kesse-Guyot, E.
|
Rebouillat, P.
|
Payrastre, L.
| +10
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90
Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study
enthalten in:
International journal of behavioral nutrition and physical activity
| 2020
von
Kesse-Guyot, E.
|
Rebouillat, P.
|
Payrastre, L.
| +10
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