Suchergebnisse - "Srour, Bernard"

PubPharm (134)

91

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

enthalten in: International journal of behavioral nutrition and physical activity | 2020

von Kesse-Guyot, E. | Rebouillat, P. | Payrastre, L. | +10

92

Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study

enthalten in: Diabetes care | 2020

von Steur, M. | Imamura, F. | Overvad, K. | +39

93

Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort

enthalten in: Journal of the American College of Cardiology | 2020

von Chazelas, E. | Debras, C. | Srour, B. | +5

94

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality : EPIC cohort study in 10 European countries

enthalten in: BMJ (Clinical research ed.) | 2020

von Deschasaux, M. | Huybrechts, I. | Julia, C. | +54

95

Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort

enthalten in: European journal of nutrition | 2020

von Beslay, M. | Srour, B. | Deschasaux, M. | +13

96

Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort

enthalten in: European journal of nutrition | 2020

von Beslay, M. | Srour, B. | Deschasaux, M. | +13

97

Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort

enthalten in: Zeitschrift für Ernährungswissenschaft | 2020

von Beslay, M. | Srour, B. | Deschasaux, M. | +13

98

Processed and ultra-processed foods : coming to a health problem?

enthalten in: International journal of food sciences and nutrition | 2020

von Srour, B. | Touvier, M.

99

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality : EPIC cohort study in 10 European countries

Erschienen: 2020

von Deschasaux, M. | Huybrechts, I. | Julia, C. | +54

100

Ultra-processed food intake in association with BMI change and risk of overweight and obesity : A prospective analysis of the French NutriNet-Santé cohort

enthalten in: PLoS medicine | 2020

von Beslay, M. | Srour, B. | Méjean, C. | +14