Suchergebnisse - "Sriwattana, Sujinda"

PubPharm (19)

1

Reduced-sodium Vienna sausage : Selected quality characteristics, optimized salt mixture, and commercial scale-up production

enthalten in: Journal of food science | 2021

von Sriwattana, S. | Chokumnoyporn, N. | Prinyawiwatkul, W.

2

Reduced‐sodium Vienna sausage : Selected quality characteristics, optimized salt mixture, and commercial scale‐up production

enthalten in: Journal of Food Science | 2021

von Sriwattana, S. | Chokumnoyporn, N. | Prinyawiwatkul, W.

3

Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced‐sodium frankfurter

enthalten in: International Journal of Food Science & Technology | 2020

von Wilailux, C. | Sriwattana, S. | Chokumnoyporn, N. | +1

4

Comparing Friedman versus Mack-Skillings data analyses on duplicated rank data : a case of visual color intensity

enthalten in: Journal of the science of food and agriculture | 2019

von Carabante, K. | Chokumnoyporn, N. | Sriwattana, S. | +2

5

Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability

enthalten in: Foods (Basel, Switzerland) | 2018

von Torrico, D. | Jirangrat, W. | Wang, J. | +3

6

Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products

enthalten in: Journal of food science | 2017

von Wardy, W. | Chonpracha, P. | Chokumnoyporn, N. | +3

7

Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products

enthalten in: Journal of food science | 2017

von Wardy, W. | Chonpracha, P. | Chokumnoyporn, N. | +3

8

Influence of Package Visual Cues of Sweeteners on the Sensory‐Emotional Profiles of Their Products

enthalten in: Journal of food science | 2017

von Wardy, W. | Chonpracha, P. | Chokumnoyporn, N. | +3

9

Analysis of Duplicated Multiple-Samples Rank Data Using the Mack-Skillings Test

enthalten in: Journal of food science | 2016

von Carabante, K. | Alonso-Marenco, J. | Chokumnoyporn, N. | +2

10

Saltiness enhancement of oil roasted peanuts induced by foam‐mat salt and soy sauce odour

enthalten in: International journal of food science & technology | 2016

von Chokumnoyporn, N. | Sriwattana, S. | Prinyawiwatkul, W.