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PubPharm (74)
1
Savitreea siamensis sp. nov., an ascomycetous yeast species in the family Saccharomycetaceae discovered in Thailand
enthalten in:
International journal of systematic and evolutionary microbiology
| 2024
von
Khunnamwong, P.
|
Jindamorakot, S.
|
Am-In, S.
| +5
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2
Phylogenomic delineation of two new species of ascomycetous yeasts, Wickerhamiella koratensis sp. nov. and Wickerhamiella limtongiae sp. nov., and proposal of two synonyms, Wickerhamiella infanticola and Wickerhamiella tropicalis
enthalten in:
International journal of systematic and evolutionary microbiology
| 2024
von
Sakpuntoon, V.
|
Srathongporn, N.
|
Pontes, A.
| +7
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3
Microbiome sequencing revealed the abundance of uncultured bacteria in the Phatthalung sago palm-growing soil
enthalten in:
PloS one
| 2024
von
Nutaratat, P.
|
Arigul, T.
|
Srisuk, N.
| +1
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4
Lipase Production by Limtongozyma siamensis, a Novel Lipase Producer and Lipid Accumulating Yeast
enthalten in:
Journal of microbiology and biotechnology
| 2023
von
Sakpuntoon, V.
|
Limtong, S.
|
Srisuk, N.
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5
Diversity of duckweed (Lemnaceae) associated yeasts and their plant growth promoting characteristics
enthalten in:
AIMS microbiology
| 2023
von
Kajadpai, N.
|
Angchuan, J.
|
Khunnamwong, P.
| +1
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6
Streptomyces humicola sp. nov., a novel actinobacterium isolated from peat swamp forest soil in Thailand
enthalten in:
International journal of systematic and evolutionary microbiology
| 2022
von
Klaysubun, C.
|
Srisuk, N.
|
Duangmal, K.
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7
Distribution of Kazachstania Yeast in Thai Traditional Fermented Fish (Plaa-Som) in Northeastern Thailand
enthalten in:
Journal of fungi (Basel, Switzerland)
| 2022
von
Punyauppa-Path, S.
|
Kiatprasert, P.
|
Punyauppa-Path, P.
| +4
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8
Kazachstania surinensis f.a., sp. nov., a novel yeast species isolated from Thai traditional fermented food
enthalten in:
International journal of systematic and evolutionary microbiology
| 2022
von
Punyauppa-Path, S.
|
Punyauppa-Path, P.
|
Tingthong, S.
| +4
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9
New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor
enthalten in:
3 Biotech
| 2022
von
Krajangsang, S.
|
Seephin, P.
|
Tantayotai, P.
| +8
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10
New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor
enthalten in:
3 Biotech
| 2022
von
Krajangsang, S.
|
Seephin, P.
|
Tantayotai, P.
| +8
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International journal of systematic and evoluti...
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Thema
47
Journal Article
17
DNA, Fungal
15
RNA, Ribosomal, 16S
14
Fatty Acids
13
DNA, Bacterial
13
DNA, Ribosomal Spacer
13
Research Support, Non-U.S. Gov't
12
Thailand
10
sp. nov.
9
Indole-3-acetic acid
7
yeast
6
Phospholipids
6
RNA, Ribosomal
5
Fermentation
5
Indoleacetic Acids
5
Yeast
4
1 new taxon
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11032-49-8
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6U1S09C61L
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Arabica coffee
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Erscheinungszeitraum
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2020-
43
2010-2019
4
2000-2009
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