Suchergebnisse - "Sricharoen, Phitchan"

PubPharm (53)

21

Green and facile synthesis of water-soluble carbon dots from ethanolic shallot extract for chromium ion sensing in milk, fruit juices, and wastewater samples

enthalten in: RSC advances | 2020

von Sakaew, C. | Sricharoen, P. | Limchoowong, N. | +4

22

Ultrasonic-assisted recycling of Nile tilapia fish scale biowaste into low-cost nano-hydroxyapatite : Ultrasonic-assisted adsorption for Hg2+ removal from aqueous solution followed by "turn-off" fluorescent sensor based on Hg2+-graphene quantum dots

enthalten in: Ultrasonics sonochemistry | 2020

von Sricharoen, P. | Limchoowong, N. | Nuengmatcha, P. | +1

23

A novel bead synthesis of the Chiron-sodium dodecyl sulfate hydrogel and its kinetics-thermodynamics study of superb adsorption of alizarin red S from aqueous solution

enthalten in: Journal of polymer research | 2019

von Limchoowong, N. | Sricharoen, P. | Chanthai, S.

24

A novel bead synthesis of the Chiron-sodium dodecyl sulfate hydrogel and its kinetics-thermodynamics study of superb adsorption of alizarin red S from aqueous solution

enthalten in: Journal of polymer research | 2019

von Limchoowong, N. | Sricharoen, P. | Chanthai, S.

25

Carbonic Acid Eluent Ion Chromatography

enthalten in: Analytical chemistry | 2019

von Sricharoen, P. | Limchoowong, N. | Shelor, C. | +1

26

Resonance light scattering sensor of the metal complex nanoparticles using diethyl dithiocarbamate doped graphene quantum dots for highly Pb(II)-sensitive detection in water sample

enthalten in: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy | 2019

von Kaewprom, C. | Sricharoen, P. | Limchoowong, N. | +2

27

A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film

enthalten in: Journal of food science and technology | 2018

von Limchoowong, N. | Sricharoen, P. | Konkayan, M. | +2

28

A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film

enthalten in: Journal of food science and technology | 2018

von Limchoowong, N. | Sricharoen, P. | Konkayan, M. | +2

29

A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film

enthalten in: Journal of food science and technology | 2018

von Limchoowong, N. | Sricharoen, P. | Konkayan, M. | +2

30

A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film

enthalten in: Journal of food science and technology | 2018

von Limchoowong, N. | Sricharoen, P. | Konkayan, M. | +2