Suchergebnisse - "Sourdough bread"

PubPharm (75)

1

The effects of fermentation time on sourdough bread : An analysis of texture profile, starch digestion rate, and protein hydrolysis rate

enthalten in: Journal of texture studies | 2024

von Terrazas-Avila, P. | Palma-Rodríguez, H. | Navarro-Cortez, R. | +3

2

Sourdough bread as nutritional intervention tool for improvement of cognitive dysfunction in diabetic rats

enthalten in: BMC nutrition | 2024

von Mohamed, D. | Fouda, K. | Mabrok, H. | +2

3

Sourdough bread as nutritional intervention tool for improvement of cognitive dysfunction in diabetic rats

enthalten in: BMC nutrition | 2024

von Mohamed, D. | Fouda, K. | Mabrok, H. | +2

4

Contribution of γ-Glutamyl-Cysteine Ligases of Limosilactobacillus reuteri to the Formation of Kokumi-Active γ-Glutamyl Dipeptides in Sourdough Bread

enthalten in: Journal of agricultural and food chemistry | 2024

von Xie, J. | Zhao, Z. | Gänzle, M.

5

Expression and characterization of β-1,3-1,4-glucanase of Aspergillus usamii in Escherichia coli and its application in sourdough bread making

enthalten in: Journal of food science | 2024

von Huang, J. | Zhang, D. | Lin, W. | +3

6

Consumption of sourdough bread and changes in the glycemic control and satiety : A systematic review

enthalten in: Critical reviews in food science and nutrition | 2024

von Rolim, M. | Fortes, M. | Von Frankenberg, A. | +1

7

Gluten free sourdough breads from pearl millet-Bambara nut and pearl millet-soybean paste: Evaluation of the proximate, functional properties of the flour blends and the bread nutritional indexes

in: Food Chemistry Advances | 2024

von I.N. Okwunodulu | G.N. Egbuta | F.U. Okwunodulu | +2

8

Utility of Flash Glucose Monitoring to Determine Glucose Variation Induced by Different Doughs in Persons with Type 2 Diabetes

in: Diabetology | 2024

von Maria Antonietta Taras | Sara Cherchi | Ilaria Campesi | +4

9

Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough

enthalten in: Foods (Basel, Switzerland) | 2023

von Woo, S. | Park, J. | Sung, J. | +3

10

Enhancement of Textural and Sensory Characteristics of Wheat Bread Using a Chickpea Sourdough Fermented with a Selected Autochthonous Microorganism

enthalten in: Foods (Basel, Switzerland) | 2023

von Nouska, C. | Hatzikamari, M. | Matsakidou, A. | +2

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