Suchergebnisse - "Sourdough bread"

PubPharm (4)

1

A novel formation pathway of Nε-(carboxyethyl)lysine from lactic acid during high temperature exposure in wheat sourdough bread and chemical model

enthalten in: Food chemistry | 2022

von Zhang, Z. | Cheng, W. | Wang, X. | +3

2

Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance

enthalten in: Acta diabetologica | 2008

von Maioli, M. | Pes, G. | Sanna, M. | +4

3

Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance

enthalten in: Acta diabetologica | 2008

von Maioli, M. | Pes, G. | Sanna, M. | +4

4

Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance

enthalten in: Acta diabetologica | 2008

von Maioli, M. | Pes, G. | Sanna, M. | +4

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