Suchergebnisse - "Sordini, Beatrice"

PubPharm (21)

1

Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto

enthalten in: Antioxidants (Basel, Switzerland) | 2024

von Sordini, B. | Urbani, S. | Esposto, S. | +5

2

Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils

enthalten in: Foods (Basel, Switzerland) | 2023

von Esposto, S. | Urbani, S. | Selvaggini, R. | +7

3

Frozen Ready-to-(h)eat Meals : Evolution of Their Quality during a Real-Time Short Shelf Life

enthalten in: Foods (Basel, Switzerland) | 2023

von Dottori, I. | Urbani, S. | Sordini, B. | +6

4

Effect of the Application of a Green Preservative Strategy on Minced Meat Products : Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life

enthalten in: Foods (Basel, Switzerland) | 2022

von Roila, R. | Sordini, B. | Esposto, S. | +6

5

Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking

enthalten in: Foods (Basel, Switzerland) | 2021

von Miraglia, D. | Castrica, M. | Esposto, S. | +7

6

Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices

enthalten in: Antioxidants (Basel, Switzerland) | 2021

von Esposto, S. | Veneziani, G. | Taticchi, A. | +6

7

Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers

enthalten in: Food chemistry | 2021

von Esposto, S. | Taticchi, A. | Servili, M. | +5

8

High vacuum-assisted extraction affects virgin olive oil quality : Impact on phenolic and volatile compounds

enthalten in: Food chemistry | 2021

von Taticchi, A. | Esposto, S. | Veneziani, G. | +7

9

Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life

enthalten in: Foods (Basel, Switzerland) | 2020

von Miraglia, D. | Castrica, M. | Menchetti, L. | +7

10

Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions

enthalten in: Food chemistry | 2020

von Esposto, S. | Selvaggini, R. | Taticchi, A. | +3