Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread

enthalten in: Journal of food science and technology | 2021

von Martins, I. | Shittu, T. | Onabanjo, O. | +6

Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread

enthalten in: Journal of food science and technology | 2020

von Martins, I. | Shittu, T. | Onabanjo, O. | +6

Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread

enthalten in: Journal of food science and technology | 2020

von Martins, I. | Shittu, T. | Onabanjo, O. | +6

Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread

enthalten in: Journal of food science and technology | 2020

von Martins, I. | Shittu, T. | Onabanjo, O. | +6

Synthesis and characterization of new dialkylacylphosphonylhydrazones

enthalten in: Data in brief | 2018

von Barboza, H. | Soares, A. | Freitas-Silva, O. | +1

Nutritional and physico-chemical properties of flour from native and roasted whole grain pearl millet (Pennisetum glaucum [L.]R. Br.)

enthalten in: Journal of cereal science | 2016

von Obadina, A. | Ishola, I. | Adekoya, I. | +3

Reduction of internal browning of pineapple fruit (Ananas comusus L.) by preharvest soil application of potassium

enthalten in: Postharvest biology and technology | 2005

von Soares, A. | Trugo, L. | Botrel, N. | +1