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PubPharm (67)
1
Chemical Profiling and Biological Activity of Extracts from Nine Norwegian Medicinal and Aromatic Plants
enthalten in:
Molecules (Basel, Switzerland)
| 2022
von
Slimestad, R.
|
Johny, A.
|
Thomsen, M.
| +2
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2
A novel bicyclic lactone and other polyphenols from the commercially important vegetable Anthriscus cerefolium
enthalten in:
Scientific reports
| 2022
von
Slimestad, R.
|
Rathe, B.
|
Aesoy, R.
| +3
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3
Decoupling of Plant Growth and Accumulation of Biologically Active Compounds in Leaves, Roots, and Root Exudates of Hypericum perforatum L. by the Combination of Jasmonate and Far-Red Lighting
enthalten in:
Biomolecules
| 2021
von
Paponov, M.
|
Antonyan, M.
|
Slimestad, R.
| +1
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4
Assessments of rooting, vegetative growth, bulb production, genetic integrity and biochemical compounds in cryopreserved plants of shallot
enthalten in:
Plant cell, tissue and organ culture
| 2020
von
Wang, M.
|
Hamborg, Z.
|
Slimestad, R.
| +5
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5
Assessments of rooting, vegetative growth, bulb production, genetic integrity and biochemical compounds in cryopreserved plants of shallot
enthalten in:
Plant cell, tissue and organ culture
| 2020
von
Wang, M.
|
Hamborg, Z.
|
Slimestad, R.
| +5
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6
Assessments of rooting, vegetative growth, bulb production, genetic integrity and biochemical compounds in cryopreserved plants of shallot
enthalten in:
Plant cell, tissue and organ culture
| 2020
von
Wang, M.
|
Hamborg, Z.
|
Slimestad, R.
| +5
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7
Flavonoids and other phenolics in herbs commonly used in Norwegian commercial kitchens
enthalten in:
Food chemistry
| 2020
von
Slimestad, R.
|
Fossen, T.
|
Brede, C.
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8
Sample Preparation and Analysis of Tomato Pectin Monomers
enthalten in:
Chromatographia
| 2019
von
Slimestad, R.
|
Holm, V.
|
Barsett, H.
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9
Sample Preparation and Analysis of Tomato Pectin Monomers
enthalten in:
Chromatographia
| 2019
von
Slimestad, R.
|
Holm, V.
|
Barsett, H.
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10
Sample Preparation and Analysis of Tomato Pectin Monomers
enthalten in:
Chromatographia
| 2019
von
Slimestad, R.
|
Holm, V.
|
Barsett, H.
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Journal of agricultural and food chemistry
7
Phytochemistry
7
Planta
4
Journal of the science of food and agriculture
3
BMC plant biology
3
Chromatographia
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Plant cell, tissue and organ culture
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Molecules (Basel, Switzerland)
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International journal of molecular sciences
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Journal of food composition and analysis
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Thema
29
Journal Article
16
Anthocyanins
16
Research Support, Non-U.S. Gov't
11
Flavonoids
9
Phenols
7
N762921K75
7
Nitrogen
7
Plant Extracts
5
Nitrogen deficiency
4
318ADP12RI
4
Antioxidants
4
Chlorogenic Acid
4
Proanthocyanidins
4
RNA, Messenger
4
Rutin
3
73692-50-9
3
9IKM0I5T1E
3
Anti-Bacterial Agents
3
Arabidopsis Proteins
3
Ascorbic Acid
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Erscheinungszeitraum
62
2000-
5
1900-1999
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Sprache
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Englisch
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